Kimchi

[EricKim]

Before Wan left he had this recipe, but deleted it.

It was napa cabbage,tao salt, pepper and baby shrimp.

Any tips on making it?

Do I need acupuncture afterwards?

[Z]

no you dont need acupuncture afterwards – its basic reciepe of kimchi. main part is the salt and red pepper powder. ideally tao salt, but its not available anymore.

[EricKim]

Taoist salt is still available as bamboo salt. It’s purple which is stronger than the white two salt we are use too.

[EricKim]

I find the insan red pepper product isn’t spicy. Should we cook the red pepper first?

I also found a recipe that says “napa cheese cabbage” and it is very good for drinking alcohol with. Like 60% alcohol…from a show Toriko or something.

I noticed the yogurt we got from Master’s house gets you kind of high. All live active culture yogurt does nut you need to eat a lot.

I drink it with fruit juice to make it super sour and it use to work really well. But I stopped making it…

Is kimchi like this? And does it cure hangovers like sour cabbage juice does?

[EricKim]

Also how long before it’s ready. Does the BABY shrimp turn spicy and sour too?

[EricKim]

The yogurt make me like really happy.

Is it an elixir of life?

[Author]

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