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Is this a fermented recipe? Chicken and ginseng would prevent the ginseng from being absorbed. Vegan diet and eating black ginseng absorbs best.(Its like black garlic)
So..it says cook very low for a long time. That’s exactly what I was going to do,as heat speeds fermentation.
If this is a secret you might as well help me do it as that was the point of your post on the internet.
What does the Huang qi do?
Does the rice digest right or should I chew it up or will the chickens bacteria digest it? Chicken egg bacteria does this as it contains amalaye enzyme.
Chicken is metal element so I guess this is to balance the fire of ginseng…
Sung says marinated beef makes it tender.
Lina chin said sugar makes the beef tender…
It does ! It turns into metal and that cuts the wood fibers I think..idk its like marinating your food in brandy, I use to drink it and get really relaxed !What is the purpose of Huang Qi?
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