Kala Namek Himalayian Salt

[EricKim]

This salt is baked for 24 hours and taste like tao salt.

Is it any good, its cheap.

[Z]

It won’t contain all the minerals but its still better than regular – basically baked salt helps remove impurities, at least you want that much in a salt, as salt needs to do its job but if it already contains impurities, its less effective.

[Author]

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